Aceto Balsamico Tradizionale


It takes at lest 12 years of aging and maturing in a series of different types of wooden barrels, because it exceeds the limits set by the master tasters of the committee that it can be bottled.

Boiled Grape Must. Gluten Free, Without Sulphites, Additives, Colorings. Expire date 10 years.

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Name: Aceto Balsamico Tradizionale di Modena from Acetaia La Bonissima.

Region: Emilia Romagna


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