Name: Nittardi Ad Astra I.G.T. Toscana
Varietal: Sangiovese 45%, Cabernet Sauvignon 20%, Merlot 20%, Syrah 10%, secret varietals 5%
Soil: Mostly sand rich with pebble and clay
Production: Fermentation in 5 and 10.5-ton stainless steel tanks, followed by nine months of aging in French oak barrique and tonneaux and subsequent bottle aging.
Profile: Deep ruby red, ripe fruit with notes of currant, raspberry and violet essence. A felicitous balance of round and grippy tannins with a fresh minerality. Shows beautiful bouquet; a refreshing drinking wine with elegance and complexity. Excellently suited to all variations of fish and different appetizers. Best served at approx. 16° C (61° F).