Gregoletto Prosecco Superiore DOCG Brut


This is the most modern style of Prosecco Superiore, combing rich citrus aroma with fruity-floral scents and with a residual sugar up to 7 g/l.

Winemaking: the grapes were gently pressed in pneumatic presses and after a natural eight hour settling, the juice was fermented by indigenous yeast in stainless steel. The second fermentation took place in pressurised tank and bottled afterwards under the same pressure to maintain its sparkle (“Martinotti” method, its inventor, or “Charmat” method who later developed it)

Harvest: by hand and in crates of 20 kg.

Yield: 135 q/ha

Alcohol: 12% vol.

The grapes for this wine came from our cooler hillside vineyards where the grapes ripen here slowly while keeping their freshness.


Name: Gregoletto Conegliano Valdobbiadene Prosecco Superiore DOCG Brut, 0,75l.

Region: Veneto

Grape variety: 100% Glera Tonda (formerly known as Prosecco)

Description: Straw colour enhanced by a persistent and fine perlage. Fresh and pleasant aromatic flavour with scents of fruits, apple, pear with citrus aromas, reaching slightly floral notes. Dry, well balanced, persistent and savoury taste.
Sugar residue: 7.0 gr/lt

Best served: At a temperature of 8-10° C.

Suggestions: Nothing but itself, as a refreshing aperitif, or serve this with pasta dishes with delicate meat sauce, mixed beans or seafood soups, season vegetable risotto, soft cheeses and chicken dishes.



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