Name: Belcanto Chianti Classico DOCG
Varietal: Sangiovese 90%, autochthonous varieties 10% (Malvasia Nera, Foglia Tonda, Pugnitello, Mammolo, Ciliegiolo, Colorino und Canaiolo)
Soil: Soil mix of limestone and clay with a rich skeleton of schist, which engenders the wine with a pleasant minerality.
Production: 12 months in used French oak barrels (500 liter), a few months in bottle
Profile: Ruby-red, juicy cherry and raspberry with hints of Mediterranean and floral notes on the nose. Medium bodied with grippy tannins on the palate and a fresh and long finish. Belcanto pairs well with starters and main courses of the creative Tuscan cuisine. It
should be served at about 16°C (60,8°F).
Drink: until 2017