Veneziana Cake Loison, 550g, gift tin

Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk,
butter and cream. It is light in texture and enriched with natural Mananara Vanilla from Madagascar*. The surface is covered with almond icing, decorated with grains of sugar
and almonds.
550g. In nice gift tin.

WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Fresh butter (MILK) (12%), ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian “Tuono” ALMONDS (28%), Pre-cooked rice and WHEAT flour, Natural flavours], Natural sourdough yeast (WHEAT), Grains of sugar (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Cervia whole marine salt, Fresh MILK (1%), Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavours. *SLOW FOOD PRESIDIUM

CONTAINS: WHEAT, EGGS, MILK, NUTS (ALMONDS).
MAY CONTAIN: SOY, ALL TYPES OF NUTS.

35,45 EUR/kg. Incl. german Mwst.