Name: Castello Sonnino, Vinsanto del Chianti DOC 2003, Gold label
Region: Chianti, Toscana.
Blend: 80% Malvasia, 20% Trebbiano.
Character: Amber-colored. Complex fragrance of dried and candied fruit, almonds, honey and a subtle hint of vanilla. A sweet prelude, dense and concentrated on the palate, followed by a long-lasting finish.
Suggestions: Perfect as an enjoyable sipping wine, or in combination with a variety of mould cheeses such as Gorgonzola, Roquefort, Valdeón, Cabrales, Danablu or Stilton.
Best served: At a temperature between 8° C and 10° C
Optimal drinking maturity: Now and up to ten years