Vinsanto del Chianti DOC 2003 (Kopie)

24.00

The Castello Sonnino of Baron Alessandro de Renzis Sonnino is located in the heart of picturesque Chianti DOCG region of Montespertoli. The estate includes 200 hectares of land, of which 45 are planted with vines.
This Vinsanto is a fine dessert wine pressed from Trebbiano and Malvasia grapes. The grapes are harvested by hand and then hung and left to dry for about 90 days, during which they lose about a third of their weight. After the pressing and cellaring, the wine is left to ripen for 48 months in small oak barrels.

 

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Description

Name: Castello Sonnino, Vinsanto del Chianti DOC 2003, Gold label

Region: Chianti, Toscana.

Blend: 80% Malvasia, 20% Trebbiano.

Character: Amber-colored. Complex fragrance of dried and candied fruit, almonds, honey and a subtle hint of vanilla. A sweet prelude, dense and concentrated on the palate, followed by a long-lasting finish.

Suggestions: Perfect as an enjoyable sipping wine, or in combination with a variety of mould cheeses such as Gorgonzola, Roquefort, Valdeón, Cabrales, Danablu or Stilton.

Best served: At a temperature between 8° C and 10° C

Optimal drinking maturity: Now and up to ten years

 

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