Name: Nectar Dei D.O.C. Maremma Toscana
Varietal: Cabernet Sauvignon 60%, Petit Verdot 30%, Merlot 10%
Soil: Mostly sand rich with stone and clay
Production: Fermentation in 5 and 10.5-ton stainless steel tanks, followed by 18 months of aging in French barique barrels and subsequent six months of bottle aging.
Profile: Deep red with hues of purple, aromas of ripe black fruit, vanilla, tobacco and hints of spices as pink pepper; concentrated and complex flavors on the palate with a full and persistent finish. Excellently suited to all variations of red meat and game. Best served at approx. 18° C (64.5° F); uncork and decant 2 hours before serving.