Jancis Robinson hat soeben unseren BEN 2018 Vermentino verkostet und war begeistert: An aroma that is difficult to describe, blending citrus and herbs and even a touch of mint, salty too, plus a creamy quality perhaps from lees contact? Lovely combination of richness and deep fruit with outstanding freshness. This is the best Nittardi Vermentino…
![“The best Nittardi Vermentino I have tasted” – Jancis Robinson über BEN 2018 BEn_News](https://www.stefania-canali.de/wp-content/uploads/2019/05/BEn_News-100x100.jpg)